Events
The business of the meeting will be quickly accomplished, followed by tea and chat and, this year, a honey tasting session. The idea is that those with honey bring a pot with small amount in it, but no label; Esther will put a number on the bottom and take your name. After the meeting, everyone will have the opportunity of collecting a group of spatulas and tasting each honey and deciding which they like best. Esther will do a quick calculation and announce which honey was most popular.
How to manage your bees and equipment over winter and as they expand into the next season.
FREE to Farnham Members - Members of other divisions are very welcome, but there may be a small charge.
Do come along hopefully to enjoy the sessions and have a chat over a cup of tea or coffee afterwards. All the talks are highly suitable for both beginners and long-term members.
The meeting will be followed by refreshments and a talk on Mead by Beulah Cullen and her husband John Gamble.
Showing honey and bee related products, by Hazel Sharples who runs the Farnham Honey Show and also the Honey Show bench at the Surrey Show.
FREE to Farnham Members - Members of other divisions are very welcome, but there may be a small charge.
Do come along hopefully to enjoy the sessions and have a chat over a cup of tea or coffee afterwards. All the talks are highly suitable for both beginners and long-term members.
A Talk by David Rudland, Seasonal Bee Inspector, on hygiene, shook swarm, bailey frame exchange and the like.
FREE to Farnham Members - Members of other divisions are very welcome, but there may be a small charge.
Do come along hopefully to enjoy the sessions and have a chat over a cup of tea or coffee afterwards. All the talks are highly suitable for both beginners and long-term members.
A Talk by Terence Clare, President of B.I.B.B.A. on queen rearing for a small apiary.
FREE to Farnham Members - Members of other divisions are very welcome, but there may be a small charge.
Do come along hopefully to enjoy the sessions and have a chat over a cup of tea or coffee afterwards. All the talks are highly suitable for both beginners and long-term members.